Demonstrated customer and personal service skills.Knowledge of proper food handling techniques and procedures.At least three years of experience with a fast casual dining establishment.An associate degree or college education in restaurant and hospitality management or institutional food service management.Assistant General Manager Skills and Qualifications Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals.Įngage in educational opportunities in order to remain up-to-date on the latest industry techniques, tools and trends.Įngage in opportunities that can add to overall workplace accomplishments. ![]() ![]() Monitor supplies and inventory to make sure they’re used properly and efficiently and that we adhere to the store budget.Īssign duties to crew members and create work schedules.
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